BAKED CORN


INGREDIENTS

1 cup milk
2 Tablespoons butter
1 Tablespoon sugar
2 Tbsp. flour
½ tsp. salt
2 (15 oz.) can whole corn, drained
2 eggs, well-beaten

INSTRUCTIONS

Dissolve flour in ¼ cup milk.

Boil ¾ cup milk with butter and sugar.

Pour flour mixture into the milk milk mixture after boil is reached to make a thin white sauce.

Remove from heat and stir in salt and drained corn.

Mix in eggs.

Pour into a 1 to 1½ quart loaf pan.

Bake at 400 degrees F for 30 minute for until done.