Cheesy Broccoli Casserole (by Linda Bunn)

Ingredients

2 lbs of Broccoli - cut into florets
10.75 oz can of cream of mushroom soup
1/2 cup of mayonnaise
1/2 cup of shredded cheddar cheese
1 T lemon juice
1 cup crushed cheese flavored crackers


Directions

Fill and saucepan with one inch of water, add broccoli, bring to a boil.

Reduce heat, cover and simmer until broccoli is crisp-tender (5-8 minutes)

Drain and place in 2 quart casserole dish.

In a large bowl, combine soup, mayo, cheese, and lemon juice. Pour over broccoli.

Sprinkle crushed crackers over top.

Bake at 350 degrees for 25-30 minutes.

Serves 6-8