Creamy Shrimp Chowder

Ingredients: 

1/2 cup celery (chopped) 
1/3 cup onion (diced) 
2 tablespoons butter 
8 ounces cream cheese 
1 cup milk 
1 1/2 cups potatoes (cubed) 
1/2 pound prepared cooked shrimp (thaw and drain) 
2 tablespoons dry white wine 
1/2 teaspoon salt 

Instructions:  
Saute celery and onions in butter in a large pot. 
Mix in cheese and milk, stirring over low heat until the cheese melts. 
Mix in the potatoes, shrimp, wine and salt. Heat, stirring occasionally. 

Serve and enjoy! Serves 4