Crocked Caramel Pie

Ingredients

2 (14-ounce) cans sweetened condensed milk
9-inch graham cracker pie crust
8 oz. container frozen whipped topping, thawed (like Cool-Whip)
English toffee candy bar, coarsely chopped (like Heath or Skor)
Chopped nuts or chocolate pieces for topping (optional)

Directions

1. Pour condensed milk in a 1 quart slow cooker.

2. Cover & Crock for 6 to 7 hours on Low or until the milk is the color of peanut butter, stirring with a wire whisk every 30-60 minutes.

3. Pour the milk sauce into a graham cracker crust and cool in the refrigerator.

4. Spread whipped topping over top of the cooled pie and decorate using chopped candy bar pieces, nuts and/or chocolate bits. (Halloween option: use candy bar pieces and candy corn to create a pumpkin face)

5. Cover and chill until ready to serve.