Crockpot Venison

2 pounds of venison (Cut in 1 inch pieces)
1 Cup flour
1 Tbls Garlic powder
1 medium onion (diced)
Salt and pepper to taste
1 can sliced mushrooms (optional)
Beef broth (enough to cover the meat)

Put meat in Crockpot, Sprinkle with flour, garlic powder, salt and pepper.
Add onion and mushrooms.
Cover with Beef broth and cook on low for 6-8 hours or until tender stirring occasionally.