Easy Cole Slaw 

1 (16 ounce) bag coleslaw mix
2/3 cup mayonnaise
1/4 cup sugar
3 tablespoons milk
2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:

1 Combine all ingredients except cole slaw mix in a large bowl and combine well.
2 Add the cole slaw mix and toss to coat.
3 Cover and refrigerate several hours or overnight to allow flavors to blend.

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Australian Cole Slaw

 1/2 cabbage, shredded
1 onion, finely sliced
1 carrot, shredded
1/3 cup milk
1/2 cup mayonnaise
1/4 cup sugar
2 tablespoons vinegar
2 tablespoons lemon juice
salt, pepper

Directions:

1 Add the first 3 ingredients to a bowl.
2 Mix the remaining ingredients into a sauce and pour over the veggies. Mix thoroughly and refrigerate for at least 2 hours.