Honey Soy Chicken Wings

Ingredients

1 KG Chicken wings
1 teaspoon crushed garlic
1 teaspoon Finely grated ginger
2 tablespoons Honey
2 tablespoons soy sauce
2 tablespoons Sherry


Step 1
Joint the chicken wings using your kitchen shears and discard the wings tips.
Step 2
Heat the Wok on a medium to high heat and add half of the chicken wings. Removing them when they are brown.
Step 3
Repeat with the other half quantity of wings.
Step 4
Drain the wok and return all of the chicken wings to the heat.
Step 5
Next add all of the other ingredients and toss the wings through the mixture, turning them frequently.
Step 6
Cover with the Wok lid. Turn the heat down to medium and continue cooking until chicken is a nice golden brown, cooked through and liquid has evaporated. (About 15-20 minutes)
Step 7
Great finger food serve on a bed of steamed rice and garnish with sesame seeds and chopped shallots.