Kentucky Fried Chicken

Ingredients

1.5 kilos chicken pieces
600ml Buttermilk
1.25 cups Plain flour
3Tbs Southern Fried Chicken Blend
Vegetable oil to shallow fry
1 Egg


Step 1
Place the chicken pieces in a dish and cover with buttermilk. Leave to stand overnight.
Step 2
Sieve the flour and stir in the spices.
Step 3
Beat the egg in a shallow dish.
Step 4
Remove the chicken from the buttermilk and drain, dip into the beaten egg then roll in the seasoned flour.
Step 5
Allow to stand for 15 minutes.
Step 6
Heat oil in a large frypan until very hot.
Step 7
Place the chicken skin side down and cook for 10 minutes before turning over and cook for a further 10 minutes.
Step 8
Drain on kitchen paper and serve.