McDonalds Big Mac Sauce

Ingredients :
- 4 tablespoons of mayonnaise
- 2 tablespoons of ketchup
– 1 tablespoon of mustard
– 1 teaspoon of white vinegar
- 1/2 teaspoon of paprika
– 1/2 teaspoon of coffee doignon powder
- 1/2 teaspoon dail powder
- 1/2 teaspoon of sugar
- Salt and pepper to taste
Preparation:
1. In a bowl, whisk together the mayonnaise, ketchup and mustard until the mixture is homogeneous.
2. Add white vinegar, paprika, onion powder, garlic powder, sugar, salt and pepper. Mix well to incorporate all the ingredients.
3. Taste the sauce and adjust the seasoning to your preferences. If you prefer a sweeter sauce, add a little more sugar. If you like higher sauces, add a little more mustard or paprika.
4. Once the sauce is well mixed and seasoned to your liking, cover the bowl with plastic wrap and let sit in the refrigerator for at least 30 minutes to allow the flavors to develop.
5. After the break, your McDonalds sauce for the Big Mac is ready to be used! Use this to top your homemade burgers or to go with your fries.
6. Enjoy your meal!