Poor Mans Lobster

INGREDIENTS

White, firm, flaky fish
1 pot of water (approximately 1 qt)
1/4 cup salt
1/4 cup sugar
2 tbsp lemon juice or half squeezed lemon
1/4 stick of butter
Your favorite seafood seasoning(s)

DIRECTIONS

Cut fish into desired sized chunks
Mix ingredients (except fish) in pot
Bring to a boil
Add fish chunks to boiling mixture (do not stir)
When the fish chunks float, they are done

If prepared properly, the ingredients in the broth will cause the fish chunks to firm up and acquire a lobster consistency and taste.