Pork Schnitzel

4 boneless pork chops, pounded thin
1 cup flour
2 eggs, beaten
2 cups breadcrumbs
Salt and pepper
Oil for frying
Lemon wedges for serving

Steps:
Season pork with salt and pepper. Dredge in flour, dip in beaten eggs, then coat in breadcrumbs. Press crumbs firmly onto meat. Fry in hot oil until golden brown on both sides, about 3-4 minutes per side. Serve with lemon wedges.