Zuchini Slice with a Twist

Ingredients

1 punnet sliced mushrooms
200g rindless bacon, chopped
2 Zucchinis grated
1/2 Sweet Potato Grated
2 Carrots grated
1 onion diced
12 Eggs
300ml cream
1 green or red capsicum
1 cup frozen peas & corn
2 handfuls spinach
1/4 cup Plain flour
1 packet of French onion soup mix
1 cup Mozzarella cheese


Step 1
Pre-heat oven to 180°C.
Step 2
Mix well all the ingredients (except eggs, cream & French onion mix) in the Square Roaster or in a Bowl.
Step 3
Whisk eggs, cream and French Onion in a bowl together and pour over vegetables. Mix through.
Step 4
Cook in the oven with Lid on for 15mins, then take lid off and cook for a further 15min.